We are open and ready for business.

So just bring those deer, beef and hogs over anytime after the 1st of November and we will kill them, work up the product, package the product and have it ready for you fresh or frozen, whatever you want!

• Hogs - Kill Fee $32
• Hog Processing $.34 per lb.
• Pork Sausage Seasoning $4 per package
  
• Deer Processing $75
• Deer Jerky $4 per lb.
• Deer Sausage $4 per lb.
• Deposit on ALL Deer - $40

Just call us a little bit before you bring ‘em in at 270-406-2934.
That way, we can be ready with our aprons on and knives sharpened!

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